Hamburger Ring Barbecue - cooking recipe
Ingredients
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2 lb. ground round
2 1/2 c. coarsely grated cheddar cheese
1 tsp. dry mustard
3 Tbsp. chili sauce
1 tsp. worcestershire
3/4 c. cornflakes crumbs or 2 c. crushed corn flakes
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 bottle barbecue sauce
Preparation
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Blend all ingredients except barbecue sauce.
Pack firmly into a 9-inch ring mold or bundt pan.
Place on cookie sheet.
Bake at 375\u00b0 for 45 minutes.
Turn ring out onto a jelly roll pan or other cookie sheet.
Pour barbecue sauce over meat (use at least half bottle) and continue cooking at 425\u00b0 for 15 minutes.
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