Hamburger Ring Barbecue - cooking recipe

Ingredients
    2 lb. ground round
    2 1/2 c. coarsely grated cheddar cheese
    1 tsp. dry mustard
    3 Tbsp. chili sauce
    1 tsp. worcestershire
    3/4 c. cornflakes crumbs or 2 c. crushed corn flakes
    2 eggs
    1 tsp. salt
    1/4 tsp. pepper
    1 c. milk
    1 bottle barbecue sauce
Preparation
    Blend all ingredients except barbecue sauce.
    Pack firmly into a 9-inch ring mold or bundt pan.
    Place on cookie sheet.
    Bake at 375\u00b0 for 45 minutes.
    Turn ring out onto a jelly roll pan or other cookie sheet.
    Pour barbecue sauce over meat (use at least half bottle) and continue cooking at 425\u00b0 for 15 minutes.

Leave a comment