Unbaked Fruit Cake - cooking recipe

Ingredients

1 lb. graham crackers, crushed into crumbs
1 qt. pecans
1 lb. raisins
1 lb. marshmallows
1/2 lb. butter
1 (8 oz.) bottle cherries

Preparation

Melt butter
and
marshmallows.
Stir in graham cracker crumbs, pecans, raisins
and cherries.
Pack into a 9 x 5-inch pan and
store\tin
refrigerator.
Slice
thinly.
Tastes like candy! Is so good!
And I don't care for regular fruit cake.