Waffles - cooking recipe

Ingredients

2 eggs
1 3/4 c. buttermilk or 2 Tbsp. lemon juice in regular milk
2 c. flour (1 c. can be wheat flour)
1 Tbsp. cornmeal
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 c. oil

Preparation

Beat eggs in mixing bowl.
Add rest of ingredients and beat until well mixed.
Preheat waffle iron.
Spray with nonstick spray.
Use 1/2 cup batter for a 7-inch round or square waffle. Cook waffle for 2 minutes.
Makes 8 waffles.