John'S Plum Pork Chops - cooking recipe

Ingredients

8 pork chops (about 1-inch thick)
1 large onion, chopped
3 c. bread crumbs
8 purple plums, halved, pitted and quartered
1 tsp. salt
1 tsp. pumpkin spice
1 can frozen limeade or 1 c. fresh lime juice
2 Tbsp. soy sauce

Preparation

Cut a 1-inch piece of trimmed fat from pork chops.
Put in a large skillet.
Brown chops and remove stuffing.
Add onion to drippings in skillet until soft.
Stir in bread crumbs, plums, salt, pumpkin spice and 1/3 cup of lime juice.
Stir lightly.
Put in baking dish pork chops and cover with stuffing.
Cover with aluminum foil.
Bake at 375\u00b0 for 45 to 50 minutes.