Chocolate Pudding Cake - cooking recipe

Ingredients

2 c. Brownie Mix
1 1/2 tsp. baking powder
1/2 c. water
1 tsp. vanilla
1 Tbsp. shortening, melted
1/2 c. nuts

Preparation

Put Brownie Mix and baking powder in a bowl.
Stir; add water, vanilla and melted shortening.
Mix well.
Stir in nuts.
Turn batter into greased 8 x 8 x 2-inch pan.
Pour topping over batter. Bake 40 to 45 minutes at 350\u00b0.
When cool, turn upside-down on serving dish.
Top with whipped topping or ice cream, if desired.