Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French style green beans, drained
1 (8 oz.) sour cream
1 can cream of celery soup
1/2 can water chestnuts, chopped
2 Tbsp. chopped onions
2 Tbsp. celery, chopped

Preparation

Mix and pour into 9 x
13-inch pan 1 stack Ritz crackers (crushed) and 1 stick melted
margarine.
Mix
and place on top of mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.