Hot Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 (8 oz.) pkg. cream cheese
2 tsp. lemon juice
1/2 c. mayonnaise
6 strips bacon, cooked
1/2 c. Parmesan cheese
2 Tbsp. parsley

Preparation

Mix ingredients together and bake at 300\u00b0 for 20 minutes. Serve with bread and assorted vegetables.