Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked chopped chicken
1 c. chopped green pepper
2 (8 oz.) pkg. cubed cream cheese
1 (8 oz.) jar salsa (divided)
6 (6 inch) flour tortillas
12 oz. Velveeta cheese spread
1/4 c. milk

Preparation

Stir chicken, green pepper, cream cheese, and 1/2 cup salsa in medium saucepan on low heat until cream cheese is melted. Spoon approximately 1/2 cup chicken mixture down center of each tortilla; roll up.
Place in lightly greased 8 X 12-inch baking dish.