Grits Casserole - cooking recipe

Ingredients

4 1/2 c. water
1 c. grits
1 tsp. salt
1 1/2 stick margarine
1 tube garlic cheese
1 c. crushed corn flakes
2 eggs
milk

Preparation

Bring water to boil and add grits and salt.
Cook until thickened.
Add 1 stick margarine and 2/3 tube of cheese and cook until melted; remove from heat.
Break eggs in 1 cup measuring cup, finish filling with milk.
Beat eggs with fork and add to grits mixture.
Mix well and pour into a well buttered casserole. Dot with remaining cheese over the grits.
Melt 1/2 stick margarine; add corn flakes and sprinkle over grits mixture.
Bake at 350\u00b0 until brown and bubbly.