Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix (not the kind with pudding)
1 can Thank You brand butterscotch pudding
2 eggs
1 (12 oz.) bag butterscotch chips

Preparation

Mix all ingredients except the chips and pour into a 9 x 13-inch pan. Sprinkle with the chips. Bake for 30 minutes at 350\u00b0.