Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1/2 c. melted butter
10 oz. grated cheese
1 can cream of chicken soup
1 small box sour cream (add a little milk)
1/2 c. chopped onion

Preparation

Combine the ingredients and put in casserole.
Crush 2 cups corn flakes and mix with 1/4 cup melted margarine; spread this mixture over top of casserole and bake 45 minutes at 350\u00b0.