Pecan Cake Fingers - cooking recipe

Ingredients

6 egg whites
1 lb. brown sugar
2 c. cake flour, sifted
1/8 tsp. salt
1 tsp. baking powder
3 c. chopped pecans
1 Tbsp. rum or vanilla

Preparation

Beat egg whites (not
too dry) and fold in brown sugar; a flat spoon-type beater
is
almost
a must.
Add flour, salt and baking powder mixed
together
as\tin
an angel food cake. Save
out
1/2 cup
of
flour
to\tdredge\tnuts.
Add
pecans, dredged, and flavoring.\tBake in a square or a tube pan, lined with
heavy greased
paper
at 275\u00b0 for 45 minutes to 1 hour. Remove
the paper while warm.
You will be sure it won't work, but
it\twill. Cut
into
fingers\twhen
cooled.
Ice
with a confectioners sugar icing.