Orange Shrub Punch - cooking recipe

Ingredients

1 (46 oz.) can fruit juicy red Hawaiian Punch
2 c. cranberry juice cocktail
2 (12 oz.) cans ginger ale
1 qt. orange or raspberry sherbet

Preparation

Chill all juices and ginger ale.
Pour Hawaiian Punch into punch bowl.
Add cranberry juice cocktail.
Stir in ginger ale. Ladle sherbet in and allow to melt some before serving.