Sweet And Sour Baked Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut into serving pieces
1 pkg. Lipton tomato and onion soup mix
1/4 c. brown sugar
1/2 c. water
1/4 c. vinegar
1 (8 oz.) can crushed pineapple (in natural juices), undrained

Preparation

Preheat oven to 375\u00b0.
Mix in a medium size saucepan all ingredients except chicken. Bring to a boil and simmer about 5 minutes, stirring constantly, until sauce is slightly thickened. In a 3-quart oblong baking dish, arrange chicken. Bake 30 minutes. Pour sauce over chicken.
Bake an additional 30 minutes, basting occasionally, until chicken is tender.