Kosher Dill Pickles - cooking recipe

Ingredients

7 lb. medium-size cucumbers
4 Tbsp. dill seed
3/4 tsp. instant minced garlic
3 tsp. crushed red pepper
6 thick onion slices
1 1/4 qt. vinegar
2 qt. water
1/2 c. salt

Preparation

Wash
cucumbers
and
pack
into 6 hot sterilized quart jars. To
each
jar
add
2 teaspoons dill seed, 1/8 teaspoon instant minced
garlic,
1/2 teaspoon crushed red pepper and 1 slice onion.
For
a
stronger garlic flavor, use 1/4 teaspoon instant minced garlic in each jar.
Combine remaining ingredients and bring
to
a
boil; pour boiling hot over cucumbers, leaving 1/4-inch head space.
Seal at once.
Makes 6 quarts.