Cheese Dip - cooking recipe

Ingredients
    2 lb. Velveeta cheese
    1 small can stewed tomatoes, drained
    1 c. evaporated milk
    2 to 3 jalapeno peppers, chopped
Preparation
    Melt cheese in milk in top of double boiler.
    Chop tomatoes and peppers fine; add to cheese and serve.

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