Steamed Vegetable Medley - cooking recipe

Ingredients

1/2 c. sliced carrots
1/2 green pepper, cut into strips
1 c. sliced yellow squash
2 tsp. butter or margarine
1 1/2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
chopped chives

Preparation

Place sliced carrots, green pepper strips and sliced squash in steaming rack.
Place rack over boiling water; cover and steam 3 to 5 minutes, or until vegetables are crisp-tender.
Transfer vegetables to serving dish.
Add butter, lemon juice, salt and pepper; toss gently.
Sprinkle with chives.
Yields 2 servings.