Ice Cream Cone Cakes - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
24 flat bottom ice cream cones
frosting
sprinkles (optional)

Preparation

Prepare cake mix as directed on package.
Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 25 minutes.
Cool on rack.
Frost and decorate as desired.