Potato Salad - cooking recipe

Ingredients

5 large Red Bliss potatoes, cut into 4 pieces and boiled for 1 hour
1 c. mayonnaise
1/2 c. Marzetti cole slaw sauce
5 large, hard-cooked eggs, diced
salt and pepper to taste

Preparation

Cut potatoes into bite size chunks after cooled.
Add remaining items and thoroughly mix together.
Chill.