Chicken Tetrazzini - cooking recipe

Ingredients

2 c. chicken broth
2 cans cream of chicken soup
2 1/2 c. grated sharp Cheddar cheese
4 chicken breasts
16 oz. pkg. vermicelli
Parmesan cheese

Preparation

Cook chicken breasts in boiling water; save broth.
Remove chicken breasts when tender.
Take meat off bone; set aside.
Cook vermicelli; drain.
Add first 5 ingredients.
Mix well.
Top with Parmesan cheese.
Bake at 350\u00b0 for about 30 minutes in a 9 x 13-inch casserole.
Can be made ahead, stored in fridge and baked right before serving.