Chicken And Dressing Casserole - cooking recipe

Ingredients

3 boneless and skinless breasts
1 can cream of chicken soup
1/2 pt. sour cream
1 regular size Stove Top dressing
Swiss cheese

Preparation

Preheat oven to 350\u00b0.
Make stuffing according to package directions and set aside.
Cut breasts into halves and put on bottom of greased casserole (9 x 9-inch). Add 1 slice Swiss cheese on top of each chicken piece.
Pour combined mixture of soup and sour cream over chicken and cheese.
Top with dressing and bake for one hour (1/4 cup wine may be added to soup/sour cream mixture.