Chocolate Cheese Pie - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1 pkg. cream cheese (room temperature)
8 oz. Cool Whip topping
1 chocolate or regular graham cracker crust
1/4 to 1/2 Hershey's chocolate syrup

Preparation

Blend cream cheese and condensed milk.
Fold in chocolate syrup to taste and pour into crust.
Chill.
Top with Cool Whip and sprinkle with chocolate chips or sprinkles.