Marinated Carrots - cooking recipe

Ingredients

3 cans baby carrots (or cook own)
1 slice green pepper
1 sliced onion (medium size)
1 can tomato soup
1 c. granulated sugar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt
1/2 c. salad oil
1/4 c. vinegar

Preparation

Combine all ingredients (except carrots).
Heat until sauce is well blended.
Cook about 7 minutes.
Add carrots, which have been drained.
Marinate overnight.
Heat before serving.