Mexican Casserole(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can pinto beans, drained
1 c. shredded Cheddar cheese
1 c. tomato sauce
1 (10 oz.) can enchilada sauce
1 Tbsp. instant onion
1 (6 oz.) pkg. corn chips
1 c. sour cream
1/2 c. Jack cheese, shredded

Preparation

Crumble beef in a 2-quart casserole; cook on High for 5 minutes, stirring 3 times.
Drain off fat.
Add beans, tomato sauce, enchilada sauce, Cheddar cheese and onion.