Vegetable Casserole - cooking recipe

Ingredients

20 oz. frozen vegetables (broccoli, cauliflower and carrots)
8 oz. Velveeta cheese
36 Ritz crackers, crushed
8 Tbsp. butter

Preparation

Cook and drain frozen vegetables.
(You can use fresh vegetables also.)
Add cheese.
Top with Ritz crackers and butter. Bake at 350\u00b0 for 10 minutes.