Potato Puff Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/3 c. chopped onion
1/3 c. chopped green pepper
1 Tbsp. catsup or chili sauce
1 c. cream of mushroom soup
1/4 c. water

Preparation

Brown hamburger, onion and pepper.
Add remaining ingredients. Pour into 1 1/2-quart casserole.
Cover with frozen potato puffs. Bake, uncovered, at 370\u00b0 for 35 minutes or until puffs are brown. Serves 4.