No Cook Marshmallow Frosting - cooking recipe

Ingredients

1/4 tsp. salt
2 egg whites
1/4 cup sugar
3/4 cup white Karo
1 1/4 tsp. vanilla

Preparation

Add salt to egg whites, beat until soft peaks form.
Gradually add sugar, 1 tablespoon at a time until smooth and glossy.
Slowly add Karo beating until firmly peaked.
Fold in vanilla.