Potato Casserole - cooking recipe

Ingredients

1 stick margarine, melted
32 oz. pkg. thawed hash brown potatoes
1 (16 oz.) carton sour cream
1 lb. Velveeta cheese, cubed
1 can cream of chicken soup
3 Tbsp. diced onions

Preparation

Mix all ingredients together.
Bake, uncovered, 1 1/2 hours at 350\u00b0, in 9 x 13-inch greased casserole dish.