Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. chopped onion
1 small can (8 oz.) tomato sauce
1 small can water
2 tsp. chili powder
1 to 2 c. grated Cheddar cheese
6 large flour tortillas, buttered
2/3 c. water

Preparation

Brown hamburger and onion.
Add tomato sauce, water and chili powder.
Layer the following:
buttered tortillas, meat mixture and cheese.
When all layered, pour 2/3 cup water around edge of dish.
Bake at 350\u00b0, covered, for 40 minutes.