Ninfa'S Green Sauce - cooking recipe

Ingredients

1 ripe avocado (soft to the touch)
1/4 c. sour cream
1/4 c. milk
1 tsp. minced onion
1 clove garlic, mashed to a pulp with 1/4 tsp. salt
1 Tbsp. minced cilantro or 1/4 tsp. dried cilantro
1/2 tsp. hot pepper sauce or to taste
2 to 3 Tbsp. fresh lemon juice

Preparation

Peel avocado and mash to a smooth pulp.
Add sour cream, milk, onion, garlic, cilantro, pepper sauce and lemon juice; blend with a wire whip.
Let stand at least 1 hour before serving. Refrigerate any leftover sauce.