Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising corn meal
1/2 c. cooking oil
2 eggs
1 tsp. salt
1 medium bell pepper
1 medium onion
1 small can whole kernel corn
3/4 c. sweet milk
3/4 c. Cheddar cheese, grated

Preparation

Grease pan well.
Mix all ingredients well.
Bake in a well-greased pan at 375\u00b0 until golden brown.