Peppernuts(German Cookie) - cooking recipe

Ingredients

2 c. margarine
2 c. brown sugar
3 eggs
4 c. dark corn syrup
2 tsp. baking soda
3 tsp. baking powder
2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. clove
Flour

Preparation

Mix baking soda in a little warm water.
Mix baking powder in with flour and combine with baking soda.
Add remaining ingredients with enough flour to make a stiff dough.
When adding eggs, do so one at a time.
Cover and refrigerate overnight.
Roll out into rolls as big as your finger. Cut rolls in small pieces. Roll in the palms of your hands to make small balls, about 1 inch in size.
Bake at 350\u00b0 for 10 to 12 minutes. Yield: 1000 cookies.