Corned Beef Dinner - cooking recipe

Ingredients

6 oz. shell macaroni, cooked
12 oz. corned beef, chopped in cubes
4 oz. Cheddar cheese, grated or cubed
1 can cream of chicken soup
1 c. milk
1/4 c. chopped onion
3/4 c. crushed potato chips
1/4 c. butter or margarine, melted

Preparation

Cook macaroni as directed on package.
Drain.
Combine macaroni, corned beef, cheese, soup, milk and onion in baking dish.
Top with potato chips and sprinkle melted butter on top. Bake 1 hour at 375\u00b0.