Spaghetti Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1 chopped onion
1/8 tsp. garlic powder
2 cans tomatoes
1 (8 oz.) tomato sauce
1 (12 oz.) tomato paste
1 c. beef bouillon
2 Tbsp. parsley
1 Tbsp. brown sugar
1 tsp. oregano leaves
1 tsp. basil leaves
1 tsp. salt
1/4 tsp. pepper

Preparation

Crumble and brown meat with onion and garlic.
Drain off excess fat.
In a slow cooking pot, combine all ingredients and cook on low for 6 to 8 hours.
Serve over hot spaghetti.