Pan Fried Chicken - cooking recipe

Ingredients

One 2-1/2 lb. frying chicken cut into serving pieces (6 - 8 pieces)
1/2 c. milk
1/2 c. regular flour
2 tsp. salt
1/4 tsp. pepper
1-1/2 - 2 c. of Crisco or Crisco oil (for 10 inch pan)

Preparation

Dip chicken pieces in milk, then shake in bag containing salt and pepper.