Broccoli Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) bags frozen chopped broccoli or 3 large heads fresh broccoli
1 (10 3/4 oz.) can cream of mushroom soup (can substitute cream of broccoli or cream of potato)
1 1/2 c. shredded Cheddar (regular or low-fat)
1 egg, beaten
1/4 c. milk
1/4 c. mayonnaise
2 Tbsp. melted butter
1 c. crushed Ritz crackers

Preparation

Preheat oven to 350\u00b0.
Grease 2-quart casserole with butter or cooking spray.
Cook broccoli, cutting extra large pieces.
Mix broccoli, soup, cheese, beaten egg, milk, mayonnaise and horseradish.
Spread mixture into greased casserole.
Mix melted butter with cracker crumbs and sprinkle evenly over top of mixture. Cook at 350\u00b0 for 45 minutes.
Serves 6 to 8 people.