Carrot Cake - cooking recipe

Ingredients

2 c. Keebler graham crackers
1/2 c. unbleached flour
1/2 c. brown Sugar Twin
1 tsp. baking soda
8 oz. plain yogurt
1/2 c. applesauce (no sugar added)
4 Tbsp. nuts
1/2 tsp. nutmeg
1 dash salt
1 1/2 tsp. cinnamon
2 pkg. Sweet 'N Low
1 tsp. baking powder
1 egg, beaten
1/4 c. oil
2 large carrots, pared and shredded
1/2 tsp. cloves, crushed
1 tsp. vanilla

Preparation

Combine all ingredients and place in a 9-inch cake pan sprayed with Pam.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
Let cool and spread on Cream Cheese Frosting.