Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1/4 c. red wine vinegar
1/2 c. olive oil
1 small jar salad seasoning
1 bell pepper, finely chopped
1 red onion, finely chopped
1 cucumber, finely chopped
1 large tomato, finely chopped

Preparation

Cook spaghetti; drain and rinse in cold water.
In large bowl mix spaghetti, bell pepper, red onion, cucumber and tomato.
In large cup, combine vinegar, oil and salad seasoning.
Stir well and pour over spaghetti mixture.
Refrigerate, stirring every few hours.
Best if made a day early so all ingredients marinate.