Strawberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) box strawberry Jell-O, dissolved in hot water only
1 box strawberries
4 medium bananas, mashed
1 small can pineapple

Preparation

Mix well.
Pour 1/2 contents into Pyrex baking dish (9 x 13-inch).
Let remainder set at room temperature.
Place in refrigerator until molded.
Top with 16 ounces sour cream and 1 cup chopped pecans.
Add remaining mixture and place in refrigerator until molded.