Cinnie'S Seafood Salad - cooking recipe

Ingredients

1 lb. pkg. imitation crab
1 bag salad shrimp (optional)
3 boiled eggs, peeled
2 stalks celery, chopped
1 bell pepper, chopped
8 oz. box small shell macaroni, boiled and drained
1/2 c. mayonnaise (may need extra)
salt and pepper to taste
1/2 c. chopped onion
1/2 c. chopped sweet pickle

Preparation

Shred crab in food processor or cut finely.
Add thawed, rinsed and well drained shrimp.
Add ground or mashed eggs and rest of ingredients.
Refrigerate.