Poor Man'S Salisbury Steak - cooking recipe

Ingredients

2 lb. ground beef
2 onions (small)
2 cans cream of mushroom soup
2 cans cream of celery soup
1 large can mushrooms
seasonings

Preparation

Chop onions and mix with ground beef and your favorite seasonings.
Pat ground beef into 8 hamburgers and fry until they are done completely.
Line a 9 x 13-inch cake pan with tinfoil and put 1 can each of cream of mushroom and cream of celery soup.
Put half a can of mushrooms in the bottom, also.
Put in the hamburgers.
Cover the hamburgers with the remaining cans of soup and mushrooms.
Cover with more tinfoil.
Bake in the oven at 350\u00b0 until gravy is thoroughly cooked.
Enjoy!