Shrimp Spread - cooking recipe

Ingredients

2 cans shrimp, drained
1 (8 oz.) pkg. cream cheese, softened
1/4 lb. margarine, melted
1/2 c. salad dressing
1 medium onion, grated
2 Tbsp. lemon juice
dash of Worcestershire sauce

Preparation

Put shrimp into blender. Add cream cheese, margarine, salad dressing, onion, lemon juice and Worcestershire sauce. Turn on to blend. Remove from blender and put in refrigerator to chill.