Fig Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 c. vegetable oil
3/4 c. buttermilk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. soda, dissolved in 2 tsp. hot water
2 c. plain flour
1 tsp. salt
1 tsp. allspice
1 1/4 c. chopped nuts
1 1/4 c. chopped fig preserves

Preparation

Mix flour,
salt,
sugar
and spices.
Add oil and beat well. Then add eggs and buttermilk.
Gradually add figs, nuts and the soda
mixture.
Pour into a greased flat pan and bake at 325\u00b0
for 45 minutes.
While cake is still hot, pour glaze over it.