Curried Fruit - cooking recipe

Ingredients

1 large can pear halves
1 large can pineapple chunks
1 large can apricot halves
1/4 c. margarine melted
1/3 c. brown sugar
1 tsp. curry powder

Preparation

Drain fruits reserving 2 Tbsp. of each juice. Arrange fruit in baking dish. Combine juices, melted margarine, brown sugar, and curry powder.
Mix well and drizzle over fruit.
Bake in preheated oven at 350\u00b0 for 20 minutes.
Good served with ham, turkey, or lamb. Serves 8 to 10.