Yogurt Fruit Pops - cooking recipe

Ingredients

1 (.3 oz.) pkg. sugar-free cherry flavored Jell-O
3/4 c. boiling water
1 c. milk
1 (8 oz.) carton sugar-free cherry flavored yogurt

Preparation

Dissolve Jell-O in boiling water in a small bowl; chill until consistency of unbeaten egg whites.
Beat until well blended. Divide among 8 (3 ounce) paper cups.
Place wooden stick in each. Freeze several hours.
(If keeping longer than overnight, wrap individually in plastic wrap.) To serve, peel cup off \"pop\". Serves 8.