Hot Crab Dip - cooking recipe

Ingredients

12 oz. cream cheese, softened
2 Tbsp. milk
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
2 Tbsp. horseradish (cream-style)
12 oz. flaked crabmeat with juice (you can use more crabmeat)
1/3 c. toasted almonds

Preparation

Blend first 7 ingredients well.
Spoon into lightly greased ovenproof dish.
Sprinkle top with toasted almonds.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with crackers.