Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage, ground
1 (10 oz.) pkg. Kraft Cracker Barrel cheese, grated fine
3 1/2 c. Bisquick

Preparation

Mix the ingredients thoroughly.
If dough is too stiff, add a little of the liquid identified on the Bisquick box.
Shape into small balls about the size of walnuts.
Bake at 350\u00b0 for 25 minutes.