Peggy Hill'S Corn Bread - cooking recipe

Ingredients
    1 1/2 c. White Lily corn meal mix
    1/2 c. oil
    1 c. creamed corn
    1 c. sour cream
    2 eggs
Preparation
    Mix all ingredients.
    Bake at 375\u00b0 for about 25 minutes in square 8 x 8-inch pan.

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