Cherry Cheesecake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. vanilla
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice

Preparation

Cream ingredients for 5 minutes on high.
Put one vanilla wafer in the bottom of each cupcake paper.
Fill cups 1/2 full with mixture.
Bake for 15 to 20 minutes at 350\u00b0.
Cool and top with canned cherry pie filling.