Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chocolate chips
1 (14 oz.) pkg. Kraft caramels
1 c. milk
1 c. chopped pecans

Preparation

Mix cake mix as directed on package.
Pour 1/2 batter in greased and floured 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0. Melt caramels in milk in saucepan; pour over cake.
Sprinkle chocolate chips and nuts over baked cake.
Add rest of batter; bake for 20 to 25 minutes at 350\u00b0.
Frost with milk chocolate frosting.